about this restaurant
Hoi King Heen at InterContinental Grand Stanford Hong Kong is renowned for its authentic Cantonese cuisine, blending traditional flavours with refined culinary techniques. Led by Executive Chef Yu Chiu Kwan, the restaurant offers a menu that showcases time-honoured recipes using premium ingredients, served in an elegant setting inspired by classic Chinese design. With its commitment to quality and attention to detail, Hoi King Heen provides a distinguished dining experience that celebrates the richness of Cantonese culinary heritage.
