about this restaurant
Theo Mistral by Theo Randall at the
InterContinental Grand Stanford Hong Kong is the acclaimed British chef’s first restaurant outside the UK, offering a warm and elegant setting for his signature contemporary Italian cuisine. The menu focuses on fresh, seasonal ingredients and simple yet refined flavours, featuring dishes such as handmade pastas, wood-fired pizzas, roasted meats, and classic Italian desserts. Combining Chef Randall’s culinary expertise with attentive service and a relaxed ambiance, the restaurant delivers an authentic Italian dining experience in the heart of Hong Kong.
